The process of flour milling with HONGDEFA MACHINERY (from wheat to finely milled wheat flour) usually consists of the following stages:
Q:Is the machine fully automatic？
A:Yes. Our maize and wheat milling machines are fully automatic systems. From raw grain cleaning, milling, sifting, and grading to final packaging, the entire production line operates automatically through a PLC intelligent control system.
Key advantages:
Automatic feeding and processing
Stable and continuous operation
Reduced labor cost
Easy operation and monitoring
High efficiency and consistent flour quality
The automation level can also be customized according to your capacity and project requirements.
Q: Do you provide installation service in Africa?
A:Yes, we provide complete turnkey solutions for African markets.
Our service includes:
On-site installation and commissioning
Professional worker training
Technical guidance and production support
24-month warranty
We have branch offices in Zambia, Kenya, Ethiopia, and South Africa, and local engineers are available to provide fast after-sales support across Africa.
Our team can respond quickly to ensure your plant runs smoothly and efficiently.
Q: What certifications do Hongdefa machines have for West Africa?
A:All Hongdefa machinery complies with international and West African market standards:
SONCAP certification (Nigeria)
Compliance with West African food safety standards
ISO 9001 Quality Management System certification
Our equipment meets export requirements and ensures safe, reliable, and food-grade production for the African market.
Wheat milling is a highly sophisticated process that integrates multiple stages of wheat analysis, blending, grinding, sifting, and re-blending to achieve consistent flour quality and optimal performance for diverse end products.
Different wheat varieties are processed to meet specific market demands. Hard wheat is engineered for superior bread production, durum wheat is exclusively milled for premium pasta, while Asian noodle production requires a precisely calibrated blend of hard and soft wheat. The unique characteristics of soft wheat make it ideal for a wide range of products, including pastries, biscuits, crackers, breakfast cereals, and various baked goods.
HONGDEFA MACHINERY provides advanced wheat flour milling machines and complete turnkey flour mill plant solutions for customers in Kenya, Nigeria, Guinea, Benin, Côte d'Ivoire, Senegal,Togo,Zimbabwe,South Africa.
Our high efficiency wheat flour milling equipment covers every stage of production, including wheat storage silos, cleaning machines (vibrating screen, destoner, magnetic separator), dampening system, pneumatic roller mill, plansifter, purifier, bran finisher, pneumatic conveying system, and automatic weighing and packing machines. The complete wheat milling plant is equipped with a stable PLC control system to ensure precise grinding, stable flour fineness, high extraction rate, and low power consumption. From 30 TPD small wheat flour mills suitable for start-up investors to 2000 TPD large-scale industrial flour processing plants, we provide practical and customized wheat processing solutions that help customers improve output efficiency, control operating costs, and meet the specific flour standards required in African markets.
Special Grade 1 / Premium White Flour
Highest purity, bright white, minimal bran. Ideal for premium dumplings, steamed buns, and delicate pastries requiring fine texture.
Special Grade 2 / White Flour
Slightly higher bran than Grade 1, still fine and soft. Suitable for noodles, wonton wrappers, and general baking applications.
Standard Flour / Everyday Wheat Flour
Higher extraction rate (80–85%) with some bran particles. Perfect for daily bread, rustic baked goods, and general-purpose baking.
Ordinary Flour / Brown Wheat Flour
Darker color, high bran content. Commonly used for thick noodles, animal feed blends, or cost-effective bread production.
Bread Flour / High-Gluten Flour
High gluten strength and strong water absorption. Perfect for artisan breads, bagels, pizza dough, and professional bakery use.
Cake Flour / Soft Wheat Flour
Chlorine-treated with acidic pH and fine texture. Best for sponge cakes, cookies, and tender pastries requiring soft flour.
Pastry Flour / Medium-Gluten Flour
Medium gluten development, easy to handle. Ideal for pie crusts, biscuits, pancakes, and general pastry applications.
Dumpling Flour / Elastic Flour
Balanced elasticity and extensibility. Used for Chinese-style dumplings, spring roll wrappers, and similar dough products.
Whole Wheat Flour / Traditional-Milled Flour
Contains wheat germ and bran, rich in B-vitamins. Perfect for health breads, multigrain products, and nutritious baked goods.
Add:Wumashan Industrial,Zanhuang,Shijiazhuang,China
Tel:+86-311-85528086 Fax:+86-311-87910068
Email: wheatmaizemill2@gmail.com
Mobile:+86 138 3110 7620 (24h) Kenya Office:+254 108 595539
Hongdefa wheat milling plants can produce various grades and types of wheat flour for different applications.